Le poutine, un symbole de la gastronomie canadienne, est un assemblage savoureux de frites fraîches, de gravy à base de cheddar. Le tout est agrémenté d'une sauce brune épaisse. La recette originale a vu le jour dans la région de au début des années 1950 Aujourd'hui, le poutine est devenu un plat populaire au copyright et dans le mond
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